Masters blogging

A lot of my writing on this site will now chronicle the trials and tribulations of obtaining a graduate degree while working full-time, trying to maintain a marriage and family, and hopefully still getting a little exercise along the way. Something I’ve been pulling together for some time and which …

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A reversable food crisis

The biggest problem with the current food crisis is not that it exists, but that it never should have happened in the first place and can definitely be reversed. And it’s not just the wrong-headed rush to create biofuels, but the products our food system produces the most of (and how it produces them), which exacerbate the reduced availability of crops to directly feed people.

Biofuel

When you consider that the 25% of US corn crops currently used to produce ethanol will rise to over 30% next year, and is mandated by George Bush to double present levels by 2015, there would seem to be no relief on the horizon. As the flavour of the day, Corn’s price is going up and farmers are beginning to convert other crops to corn in order to cash in. It’s an answer to high oil prices, but it hardly seems the right one. We use roughly the energy we produce in making biofuel, and there are environmental impacts to that production, too.

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